Wylie J., Currie D. J.The relative importance of bacteria and algae as food sources for crustacean zooplankton // Limnol. Oceanogr., 1991, v. 36, p. 708 - 728.
Currie D. J.Large-scale variability and interactions among phytoplankton, bacterioplankton, and phosphorus // Limnol. Oceanogr., 1990, v. 35, p. 1437 - 1455.
Currie D. J., Kalff J.A comparison of the abilities of freshwater algae and bacteria to acquire and retain phosphorus // Limnol. Oceanogr., 1984, v. 29, p. 298 - 310.
Currie D. J., Kalff J.The relative importance of bacterioplankton and phytoplankton in phosphorus uptake in freshwater // Limnol. Oceanogr., 1984, v. 29, p. 311 - 321.